Cast Iron Chicken and Black Bean Nachos
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Ingredients
  • 2 T olive oil
  • 1 med white onion, chopped
  • 1 (15.5 oz) can black beans, drained and rinsed
  • ½ tsp cumin
  • ½ tsp dried oregano
  • Pinch of salt
  • ½ tsp pepper
  • 1 bag favorite tortilla chips
  • 2 cups rotisserie chicken, roughly chopped
  • 1 bag Mexican blend shredded cheese
  • 16 oz can of favorite salsa
  • 1 avocado, roughly chopped
  • 1 jalapeno, sliced (remove seeds for less heat)
  • Sour cream for garnish
Instructions
  1. Preheat oven to 350.
  2. In a pan over medium-high heat, heat 2 T olive oil.
  3. Once pan is hot, add onion and saute until translucent, about 3 minutes.
  4. Add black beans, cumin and oregano.
  5. Season with salt and pepper and remove from heat.
  6. In an 8-10 inch cast iron skillet, layer one-third the tortilla chips and top with one-third the black beans, chicken and cheese.
  7. Repeat layering twice more.
  8. Bake 15-20 minutes, or until cheese is melted throughout.
  9. Remove from oven, top with avocado, jalapeno, salsa and sour cream.
  10. Serve immediately.
Recipe by BakesInSlippers at http://bakesinslippers.com/cast-iron-chicken-and-black-bean-nachos/