While I was given product for this post, the recipe and opinion are that of my own.
Steak – it is one of my favorite things to eat. On nachos, with mashed potatoes, in a sandwich, however I can get it. When Kansas City Steak Company reached out to work together, it was a no brainer! I decided to keep it simple and make a delicious garlic herb butter to spread on it while it cooked in cast iron and serve with a baked potato and some crusty bread. The nice thing about a good piece of meat is that you don’t need to do much to it to taste the flavor it brings to the table (pun intended). The steak stayed juicy, the flavor was buttery, and the quality was undeniable in each bite.
In this day and age of foodies and foodie gifts, giving the gift of high-quality foods is one present anyone can love! The hard to shop for family member, the friend who is always having you over for dinner, or for your spouse/gf/bf that is a chef (by trade or at home) Kansas City Steak Co packages is the perfect way to go. You can order in your pjs, on your phone or your tablet and have one less gift to worry about on your list. From beef to seafood to pork, you can find something for anyone. If price is a concern, they have great options for under $50.
This year it’s going to just be myself and Gran for Christmas, as M is going out of town to visit her dad. So instead of going out or making a big dinner, we are going to cook two Kansas City Steak Company filet mignons, roasted potatoes and green beans with shallots for our holiday meal.
Food eaten with family and friends is a lasting memory we can all relate to, so no matter what or how you celebrate, a good meal is never a bad idea.
Simple, yet delicious, the Bakes In Slippers way – Kansas City Steak Company is the perfect way to achieve that food way of thinking!Give the gift of delicious food w/ a package from The Kansas City Steak Co! #kcsteaks #holiday… Click To Tweet
- 2 12 oz Kansas City Steak Company Boneless Strip Steak
- 4 T unsalted butter, softened
- 1 1/2 T fresh rosemary (1 T dried)
- 1 T fresh thyme (1/2 dried)
- 3 tsp black pepper
- 1 T kosher salt
- Preheat oven to 425 with cast iron skillet for 30 minutes
- Mix butter, herbs, pepper and salt in a small bowl.
- Spread evenly on both sides of each steak.
- Cook in oven for 15-20 minutes for medium temp steak.
- Take steak out of oven and place skillet on stove over medium high heat searing each side for 1 min.
- Let rest for 10 minutes and serve.