Baking, photos, blogging and who knows what else
My Louisiana spicy pulled chicken sliders are hot stuff. I found a bottle of Louisiana hot sauce, and I went for it. You can always tone down the amount you use, but with a little blue cheese dressing on top, some carrots and celery mixed in, you should be go to good. Great for game…
I was lucky enough to be able to participate in a great new food adventure at Catina Laredo in Midtown Crossing. They invited a bunch of fabulous food bloggers to preview their June 13th tasting menu, featuring Don Julio tequila and awesome food. The general manger Marcus greeted us warmly, showing us to our private…
