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Roasted Spicy Chickpeas with Lemon Aioli

July 15, 2014 By bakesinslippers 20 Comments

When having guests over, you want to make sure you have something for them to snack on while dinner is being prepared -my roasted spicy chickpeas with lemon aioli will do just the trick. You can buy already cooked chickpeas and just roast them if that works better for your busy schedule.

chickpeas above dark


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Roasted spicy chickpeas with lemon aioli
Author: bakesinslippers
 
Ingredients
  • 12 oz dried chickpeas (garbanzo beans) cooked and drained as directed, or two drained cans of chickpeas
  • ⅓ cup olive oil
  • 1 T cumin
  • 2 tsp cayenne pepper
  • a good pinch of coarse sea salt
  • Aioli: ½ cup mayo
  • zest of one medium lemon
  • 1 tsp djion mustard
  • 2 T lemon juice
  • 1 clove garlic, minced
  • salt and pepper to taste
Instructions
  1. Preheat oven to 450 degrees and line a baking sheet with foil or parchment paper, drizzling oil on pan and placing in the oven while it preheats
  2. Combine cumin, cayenne pepper and sea salt in a bowl and mix with chickpeas
  3. Place on hot baking sheet and cook until crispy 10-12 minutes
  4. Place on serving dish and serve with lemon aioli (see below)
  5. For aioli, combine all ingredients in a small bowl and serve with your spicy chickpeas!
3.2.2802

chickpeas and aioli above dark

Shout out to Trisha from The Lazy Mom’s Cooking Blog for suggesting the aioli to accompany the appetizer!

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Filed Under: Appetizers, Misc. Tagged With: Aioli, Lemon, Roasted Chickapeas

Comments

  1. Sarah Bates says

    July 15, 2014 at 8:28 AM

    I love chickpeas! These look delicious and I love the aioli!

    Reply
  2. Trisha - The Lazy MOm says

    July 15, 2014 at 11:57 PM

    Yay for chickpeas!

    Reply
  3. KC the Kitchen Chopper says

    July 16, 2014 at 10:18 AM

    I was just thinking roasted chickpeas would be a great ingredient in a Chopped! Thanks for the recipe! :) Pinned!

    Reply
  4. Joelen says

    July 17, 2014 at 8:16 AM

    I recently made a similar recipe but your lemon aioli sounds and looks so much better!

    Reply
  5. Culinary Ginger says

    November 7, 2014 at 3:50 PM

    These sound so good, I love roasted chickpeas.

    Reply
  6. Lynn Lovejoy from Order in the Kitchen says

    November 7, 2014 at 4:56 PM

    OMG Janelle these look too good to be true! I’m absolutely in love.

    Reply
  7. keciasflavorbreakthrough says

    November 7, 2014 at 5:02 PM

    Oh! Yummy, crunchy goodness!!

    Reply
  8. Betsy @ Desserts Required says

    November 8, 2014 at 3:00 PM

    Such a fabulous idea. Do you dip the chickpeas in the aioli or put chickpeas on the plate and spoon some of that gorgeous aioli over?

    Reply
    • bakesinslippers says

      November 9, 2014 at 9:59 AM

      I spooned them over, but the choice is yours!

      Reply
  9. Cynthia @ Whole Food | Real Families says

    April 28, 2015 at 8:17 AM

    Been thinking of giving roasted chickpeas a try. I really like the combination of spices you used!
    Cynthia @ Whole Food | Real Families recently posted…Warm-Spiced Roast Chicken over Sweet PotatoesMy Profile

    Reply
    • bakesinslippers says

      April 28, 2015 at 7:56 PM

      Thanks so much Cynthia!

      Reply
  10. peter @feedyoursoultoo says

    April 28, 2015 at 8:37 AM

    I have seen similar recipes but yours really makes me want to try this one at home.
    peter @feedyoursoultoo recently posted…Monster Layer CakeMy Profile

    Reply
    • bakesinslippers says

      April 28, 2015 at 7:56 PM

      Let me know what you think!

      Reply
  11. Laura says

    April 28, 2015 at 10:55 AM

    Oooo these sound delicious. I never used to like chickpeas but then I fell in love with hummus and now I want to try them with other things
    Laura recently posted…Double Chocolate Aero Bubbles CookiesMy Profile

    Reply
    • bakesinslippers says

      April 28, 2015 at 7:56 PM

      Thanks Laura, this combination works well together. Enjoy!

      Reply

Trackbacks

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    July 17, 2014 at 8:21 AM

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    July 17, 2014 at 8:51 AM

    […] Janelle @ BakesinSlippers - Roasted Spicy Chickpeas with Lemon Aioli […]

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    July 18, 2014 at 7:27 AM

    […] Roasted spicy chickpeas with lemon aioli July 15, 2014 […]

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    October 8, 2014 at 7:26 PM

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  5. Apricot Gazpacho says:
    October 8, 2014 at 7:26 PM

    […] Derik at House of Bakes shared Garlic Bread Rolls Appetizer: Janelle at Bakes in Slippers shared Spicy Roasted Chickpeas with Lemon Aioli With it being summer and my part of the country being in a near 100° heat wave, hot soup just […]

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