Baking, photos, blogging and who knows what else
This is the cake you take over to your friend’s house-simple, delicious, fruity southern blueberry pudding cake. The nice thing is you can use fresh or frozen blueberries, so this a year round treat. Serve it still warm with some vanilla bean ice cream, and you will be the baker of the block. You don’t…
I love that cast iron is making a huge comeback-I mean honestly you can cook anything in these bad boys! I love the even heating, the different sizes, the look and feel of them. So today I made a blueberry crisp-this crisp is totally versatile, use strawberries, blackberries, any fruit you have in the house…
I haven’t been blogging like I should be. I had a few weeks of a too hot kitchen, life bumps and bruises, and lack of inspiration. And then Bon Appetit hit me like a brick wall. They had a beautiful picture of blueberry hand pies. And I knew I had to make them. Usually…
