Baking, photos, blogging and who knows what else
Apron’s optional for this cake, but it’s old school and delicious. It’s the kind you take to work to celebrate a birthday, or make for a party at a neighbor’s house. It will not only impress, it will be gone quickly. Don’t let the amount of ingredients intimidate you, it’s an easy recipe and worth…
Check out my Facebook page for the recipe (bakesinslippers)
Pound cake. I love it. Not too sweet, but definitely addicting. My gran makes probably the best pound cake in the world, but she doesn’t really have a recipe, she wings it. So I use Smitten Kitchen’s and it’s delicious. You really should sift the flour three times like it says, the amount really does…
