Baking, photos, blogging and who knows what else
The secret to my cheese cornbread is a hot cast iron skillet. And pretty much everyone has one, or is investing in one (you can get one cheap, the good Lodge brand at Walmart if need be) So while your oven is preheating, and you are mixing in the four, repeat FOUR ingredients (not counting…
Walking around while working my part time job I find lots of cool things. Like this lavender honey. I had a whoa moment, knew that I needed it, and quickly purchased a bottle at the end of my shift. A few weeks earlier I had some amazing honey cornbread at a local restaurant, and I…
