This is one of those endless possibilities recipes. you can choose any combo of things that sound good to you-you could change the herb to thyme or do an dried italian blend, adding tomatoes and a bit of mozzarella cheese on top. This time I tried onion and rosemary, mostly because we had some leftover onions that were already sliced and ready to use. This flatbread takes about an hour or so start to finish, so you could get it ready before band/soccer/football/dance practice and have it ready to top while dinner is cooking on the stove. Tastes great with just a little salt, pepper, and olive oil baked right in too.
4 cups of bread flour or 2 cups bread, 2 cups AP flour
1/2 tsp kosher salt
1 1/2 tsp active dry yeast
1 1/2 T dried rosemary (2 T if fresh)
1 1/3-2 cups warm water (about shower warm)
5 T olive oil divided (3/2)
half a red onion sliced thin into rings
3 tsp kosher salt
In a bowl mix flour and salt together, adding yeast and rosemary, mixing until incorporated (this is best done by hand, if using mixer do on low with the dough hook) In the center of the flour make a well and add the warm water and 3 T of olive oil. Stir until dough comes together, and knead on a floured surface for about ten minutes. Roll into a ball and place in a well oiled bowl. Cover and let sit in a warm place for about an hour or until dough is about double in size
Preheat oven to 425 degrees
Oil or grease a sheet pan and roll out dough into a long oval. Let rest with towel on top for 15 minutes
Using a wooden spoon, make indentations in the dough and spread onion rings on top. Drizzle remaining oil on top of onions and sprinkle the salt and rosemary (if using fresh let cook and add rosemary last ten minutes)
Let bake for about 20-25 minutes or until golden brown. Let cool for ten minutes and serve
If using later, let come to room temp and wrap tightly to store. Can be kept at room temp for up to a week
How did you know I love flatbreads?? I’ve never made them before, and your recipe is now on my list!! Can’t wait to try this, it looks delish!
Sarah it’s super easy and I am with you, I love flatbreads. let me know what you think!
This looks amaaaaazing!
thanks Kate!
Love flat bread!! — and this one sounds amazing!
I’ve never made a flatbread before even though I love them so!! I may have to try your recipe soon!
I am a huge dough fan. I love this flatbread recipe
If we weren’t going out tomorrow, I would be making this. It’s made me so so hungry (I am on a fast day, but even so)!
This sounds delicious just the way you made it! Not sure if I would make it for myself as I live alone-but would sure like to taste it.
I love flatbreads, but I’ve never made them before! This looks awesome!
Yum! I am big on different types of breads and this sounds like an awesome one for dipping!
I have never tried making anything like this - looks great!
This looks so good! Adding to Pinterest!
thanks Jenessa!
I love flatbread. Never made it before, but this recipe looks so yummy, I am going have to try. Thanks!
Glossytweets (@glossytweetss) says
mmmmmmmm…sounds healthy and easy to make. Can you make it without yeast ?
I think this would need to be made with yeast unless you have a yeast less flatbread recipe
I love flatbread and the addition of the onions and rosemary sounds amazing.
Loooove rosemary and onions! You make it sound so easy 😉
I have never made them before but I love flatbreads. Thank you for the easy recipe!
Do you think I could make this using half whole wheat flour? I’m gonna try it!
yes that would work just fine!
I am definitely trying this! Looks delicious!
I’m glad flatbread recipes are so popular right now. I like how they’re not so filling but you still get your bread fix. This sounds great!
I love that your flatbread has rosemary and onions! Sounds delicious!