Say it with me-mashed potatoes with rosemary garlic olive oil. Yum. Mashed potatoes are very personal to each of us-chunky, creamy, skin, no skin. Made with a mixer, food processor (no!) or by hand, if you love mashed potatoes you know exactly how you want them. I could eat mashed potatoes all the time, and…
Onion and Rosemary Flatbread
This is one of those endless possibilities recipes. you can choose any combo of things that sound good to you-you could change the herb to thyme or do an dried italian blend, adding tomatoes and a bit of mozzarella cheese on top. This time I tried onion and rosemary, mostly because we had some leftover…
