Fall is my favorite season. As a girl who loves cardigans, it’s the perfect time of year to bring them out with some boots and hot cocoa. I could live somewhere with fall weather all year and be happy. The crinkle of the leaves under your feet, the crisp air that is still warm enough to keep your windows open while you bake in the early evening. That is what this bread is, fall in a loaf pan. Try my spiced up pumpkin bread and get ready for bonfire and flannel sheet nights.
2 1/2 cups sugar
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp kosher salt
1 1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 cup vegetable oil
16 oz can pumpkin
4 eggs
Preheat oven to 350 degrees, greasing and lining two 9 inch loaf pans with parchment and cooking spray
In stand mixer combine sugar, flour, baking soda, salt, and spices together on low for about 30 seconds
Add oil and pumpkin and mix on low speed, adding eggs one at a time. Turn mixer up to medium speed and mix until combined, careful not to over mix
Place loaf pans on a baking sheet and bake for 1 hour to 1 hour 10 minutes or until tester comes out clean
Cool and serve. Can be kept at room temp wrapped tightly for five days or frozen for six months. Great warm with some butter on it.
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Mmmm, Janelle, looks so delicious! This pumpkin bread has all my favorite fall flavors! I’m a cinnamon and nutmeg fanatic, I add it to everything, even mac and cheese!
Katie that is awesome! I have a mac and cheese that calls for nutmeg, gives it a little extra oomph!
Fall is my favorite season too Janelle. Your pumpkin bread looks yummy!
thank you!
Fall is my favorite, too - right through to Christmas. It’s the best food season, too! Heads up… typo in second sentence…
thanks I will go look!
I happen to have a can of pumpkin left over from last winter - good way to use it.
Lillian
this looks unreal - drooling right now…
awww thanks!
I think I wanna marry you!
let’s do it
We’ll need a really large kitchen.
This looks delicious. This is like the stealth cake….you don’t feel like it is healthy because it tastes so good.
love that
Pumpkin!!
Mmmm! Now I won’t have to go to Starbucks to get their pumpkin bread. This will be soooo much better!
much better for sure!
This is going to be great bread to make when Halloween rolls around. I am so glad it is just around the corner. Can’t wait to try this recipe
Looking forward to making this. fall is in the sir! My family loves anything pumpkin!
I love pumpkin bread but don’t make it often enough. I will give this recipe a try