Baking, photos, blogging and who knows what else
I seem to like to make desserts with pecans in them. You will always find them in my freezer (keep nuts in the freezer, they last longer and you can use them directly from the freezer) and they make for great desserts. Keeping with my simple, yet delicious theme, I came up with these pecan spice…
You want to make this bread. My sweet potato pecan bread is quick bread on a roller coaster, holding a milkshake, trying not to spill any-determined, delicious, and a bit out of the ordinary. Double the recipe, make two loaves and share with your friends, or freeze one and take it out when you have…
Muffins are a nice way of saying “hey you are cool in my book, have a muffin to start your day”. Oatmeal pecan muffins will let your co-workers or friends know that while you whipped these up for them, they are made with maple syrup, the real deal, so that means you are fancy! Serve…
While putting this recipe together I imagined myself in a big southern kitchen, peeling apples while a fan blows back and forth across the room. The apples, purchased that morning from a local farmer’s market are juicy and sweet, ready for eating or baking. This day I decide to put them in a quick bread,…
Roasted pecan pie bars. You will want to make these. After a holiday, we always seem to have leftover something. This time it was two bags of pecans, some mashed potatoes, and rolls. So I ate two and baked with one, making roasted pecan pie bars. Always roast nuts when baking, it brings out the…
