*Sponsored post. While I was given a complimentary product to review, all opinions are my own. CONTEST ENDED
Toast-seems simple enough right? Most of us like it, most of us make it. So when offered to review this toaster, I was pretty excited, as I love toast.
Magimix is showing you a whole new way to see your toast, and I mean that literally. The open design makes it easy to see how brown your bread is getting, so if your temp is off, you will know it right away. The easy to use knobs, which go from light toast to brown and crispy, will have your family and friends all excited that they can have their waffles, toast, or English muffin just how they like it. For my testing and my own preference, I stick right in the middle, at a level 5-brown and toasted, but not too brown. The toaster will take a little bit longer to toast your bread, but that just gave me enough time to scramble the eggs while my bread for my jacked up egg sandwich finished up. There are simple buttons, a toast button, a baguette button for one-sided toasting, a reheat and a defrost which heats it up without drying it out. These are pretty awesome features for a toaster! I especially appreciated the fact that the lever reaches up a bit higher, so smaller items or thinner items come up and you aren’t burning your fingers trying to get them out. I tried brown bread, white bread, and pita bread, and all turned out just as I want them, with just a glance or two-this made it easy to decide what temperature to keep it on, because the level was the true temp.
While this might have a heftier price tag than what you have now, with the extra features, the extra large slots, and the controls as easy as they are, it will be the last toaster you ever have to buy. Plus Magimix was so generous enough to offer up a second one for a giveaway! With the holidays around the corner and family coming over, you can toast to your hearts content, using any leftover toasted bread to make stuffing for the turkey. I am also including an easy jacked up egg sandwich, which can be made in bulk, put out as an egg/breakfast bar, and you can drink your coffee in relative peace.
Enter below the recipe, and happy toasting!
- 1 T butter
- 3 eggs lightly beaten
- Half a jalapeno, sliced into thin chunks
- ⅓ cup cheese (I used white cheddar)
- 2 slices of your favorite toasted bread
- ¼ cup mashed avocado
- 3 slices bacon cooked and cut in half
- Heat cast iron or regular skillet on medium heat on stove
- Add butter
- Once melted, add eggs and jalapeno and cheese, scrambling to desired consistency
- Place eggs on one half of bread
- Spread avocado on other half
- Top egg with bacon and serve immediately