BakesInSlippers

Baking, photos, blogging and who knows what else

Navigation
  • About Me/Work with Me
    • Privacy & Terms
  • Recipes
    • Meals
      • Breakfast
      • Appetizers
      • Soups
      • Lunch
      • Side Dish
      • Dinner
      • Dessert
        • Cakes
        • Cookies
        • Pies
    • Breads
    • Meats
      • Chicken
    • Vegetables
      • Potatoes
    • Vegetarian
  • Local
    • Restaurant Reviews
  • Photos
  • Contact Me
  • Ebook
  • Giveaways
  • Press

Vegetarian Stuffed Peppers

September 12, 2013 By bakesinslippers 52 Comments

stuffed peppers veggie

I am not a big vegetable person, and I know how terrible that sounds.  Part of it is growing up eating only french cut green beans and canned corn.  I just don’t care for many others.  But I decided to make these stuffed peppers after picking one up at the farm stand (and for me a farm stand is near Target-that is how I roll country) You can always add ground meat, turkey or chicken, or cook the rice in broth to give it a meatier flavor.  But vegetables are good for you, “they will make your eyes shine” as my gran always says

Vegetarian stuffed peppers (makes 3-4 pepper stuffing)

2 cups cooked long grain brown rice

3-4 peppers, any color you like with tops cut off and insides scooped out

4 oz tomato sauce

1 sliced carrot

1 sliced celery

italian seasoning

salt and pepper to taste

butter

2 T shredded cheese (I used an italian blend)

 

Melt half a tablespoon of butter in a sauce pan on medium high heat

once melted, add sliced carrot and celery, cook until soft

add tomato sauce, seasoning, salt and pepper, cook for 5 minutes

Add cooked rice, stir until combine and warm

*you can quickly char your peppers at this point if you want

fill peppers with filling and sprinkle with cheese

veg button

 Loading InLinkz ...
« Mixed Berry Lemonade
Asian Sesame Chicken and Being You »

Filed Under: Appetizers, Dinner, Lunch, Vegetables, Vegetarian Tagged With: Bell Peppers, rice, Stuffed Peppers, vegetarian

Comments

  1. Baking With Gab says

    September 13, 2013 at 12:56 PM

    You can’t beat a good stuffed pepper - they’re substantial and filling, not to mention delicious!!

    Reply
    • bakesinslippers says

      September 14, 2013 at 7:07 PM

      agreed! so many ways to make it a meal

      Reply
  2. Dawn says

    September 13, 2013 at 4:50 PM

    Love that you used orange peppers! I pretty much dislike green peppers and only use them sparingly when necessary.

    Reply
    • bakesinslippers says

      September 14, 2013 at 7:07 PM

      i think the orange and yellow are milder, but still give you nice flavor. green can definitely be overpowering.

      Reply
      • Close To Home (@StayCloseToHome) says

        June 25, 2014 at 8:04 PM

        I recently made stuffed peppers for the family and used colored instead of green. probably why they ate it

        Reply
  3. Linda (Meal Planning Maven) says

    June 25, 2014 at 7:44 AM

    You can never have too many stuffed pepper recipes and yours sounds so quick and easy! Thank you for sharing!

    Reply
  4. http://funcraftysavymom.blogspot.com/2014/06/how-to-create-circus-themed-signs.html?spref=tw says

    June 25, 2014 at 8:20 AM

    yum this looks amazing!!

    Reply
  5. Debbie L. says

    June 25, 2014 at 8:31 AM

    This sounds delicious - I love using orange and yellow peppers! I would of never thought about using celery - I am sure the celery adds a lot of flavor. Good idea!

    Reply
  6. Sabrina L Dix (@CouponWAHM1) says

    June 25, 2014 at 8:37 AM

    I love peppers! This is a yummy recipe that I have to try. Thanks for sharing.

    Reply
  7. The Foodie Affair says

    June 25, 2014 at 8:54 AM

    Orange and red peppers are my favorite! Yummy dish and beautiful presentation!

    Reply
  8. dee136 says

    June 25, 2014 at 9:05 AM

    I love stuffed peppers. Mine are growing nicely!

    Reply
  9. Paula Parker says

    June 25, 2014 at 9:27 AM

    I love summer fresh recipe. They are the best. Thanks for a great recipe to add to my collection.

    Reply
  10. Robin (Masshole Mommy) says

    June 25, 2014 at 10:20 AM

    I love stuffed peppers, but I have never tried a vegetarian version of them before. I bet I would really like it.

    Reply
  11. Stacie Lewin says

    June 25, 2014 at 10:45 AM

    Definitely going to try this when the peppers from my garden are ripe enough to pick. It’s been a while since I have had stuffed peppers.

    Reply
  12. Melissa says

    June 25, 2014 at 11:49 AM

    We grow peppers on our farm. This looks really good. Will try it this summer.

    Reply
  13. Mary at Capturing Magical Memories says

    June 25, 2014 at 12:05 PM

    I also have some peppers in the garden that would be perfect for this. Can’t wait to try it.

    Reply
  14. Billie Rowell says

    June 25, 2014 at 12:13 PM

    My son loves stuffed peppers, of course he prefers his with meat. Actually, he likes all kinds of peppers.

    Reply
  15. Jen V says

    June 25, 2014 at 12:50 PM

    I have peppers growing in my garden. I will have to try your recipe when they are ripe.

    Reply
  16. Lisa says

    June 25, 2014 at 1:02 PM

    I’ll have to make these for my hubby

    Reply
  17. Wendy Flynn Del Monte says

    June 25, 2014 at 1:12 PM

    I loved stuffed peppers,. I usually make mine with sausage, but I’ll try these!

    Reply
  18. Charity L. says

    June 25, 2014 at 1:30 PM

    Looks yummy! My dad is a sucker for a good stuffed pepper so will have to try this out. Thanks for the recipe.

    Reply
  19. Kungphoo says

    June 25, 2014 at 1:36 PM

    I like stuffed peppers.. never tried them vegetarian style though.. I would give it a try..

    Reply
  20. Jessica (@ToodiesMomma) says

    June 25, 2014 at 1:43 PM

    I am not a big veggie person either. Never have been. This looks delicious though. My daughter loves stuffed peppers and rice!

    Reply
  21. Terri Ingraham | Sugar Free Glow says

    June 25, 2014 at 1:55 PM

    We have so many peppers in our garden right now-this would be great recipe to use. Thanks!

    Reply
  22. christy karch says

    June 25, 2014 at 2:52 PM

    Yayy finally someone after my own heart:) I love stuffed peppers without meat, these are awesome in oven or out of crockpot.

    Reply
  23. Marion@Life Tastes Good says

    June 25, 2014 at 3:28 PM

    OMG did we grow up in the same house?!! French cut green beans and canned corn! Very familiar, but I love veggies and these peppers sound great!

    Reply
    • bakesinslippers says

      June 25, 2014 at 7:44 PM

      haha I think it was the thing back in the day huh?

      Reply
  24. Jennifer Brazil says

    June 25, 2014 at 4:39 PM

    Oh I love stuffed peppers and this recipe looks wonderful! Thanks for sharing this and I hope to try it out soon!

    Reply
  25. Debbie Denny says

    June 25, 2014 at 6:54 PM

    Love stuffed peppers. Will have to share with my friend.

    Reply
  26. Dawn Lopez says

    June 25, 2014 at 7:00 PM

    Stuffed peppers are always a big hit in our house when they’re made. The peppers always infuse such bold flavors into what they’re stuffed with!

    Reply
  27. mamatomanyblessings says

    June 25, 2014 at 8:46 PM

    Love stuffed peppers, there are so many different ways to make it, I use rice in mine too!

    Reply
  28. Melanie says

    June 25, 2014 at 9:01 PM

    Oh, this looks delicious! I would like these for dinner tomorrow!

    Reply
  29. Elisebet F says

    June 25, 2014 at 9:26 PM

    I just saw peppers on sale the other day and was wondering about a good recipe to make with them! I usually just eat them raw, but I’m trying to find more ways to cook them too.

    Reply
  30. Liz Mays says

    June 25, 2014 at 10:26 PM

    Yes, yes, yes. This is totally up my alley. I haven’t made them in a while, but it’s time. They look so good!

    Reply
  31. Ann B (@AnnBac9) says

    June 25, 2014 at 10:31 PM

    I love stuffed peppers but have never made them. Thank you for sharing your recipe. I am definitely going to try making these.

    Reply
  32. loisaltermark says

    June 25, 2014 at 11:25 PM

    Ha ha! I totally agree — I’m not a big veggie person either. But these look delicious!

    Reply
  33. Debra says

    June 26, 2014 at 12:39 AM

    These sound delicious! I love peppers!

    Reply
  34. Maria Constanza Oller Martin says

    June 26, 2014 at 12:47 AM

    Sounds great we try to not eat meat at least 2 day week now, thanks for the recipe great for our vegetarian mondays

    Reply
  35. Kelli A says

    June 26, 2014 at 6:25 AM

    I am with you on the not so much into cooked veggies. I love all raw veggies but once their cooked… whole different story. These stuffed peppers look delicious though!

    Reply
  36. Touristmeetstraveler says

    June 26, 2014 at 9:14 AM

    I loved stuffed peppers! I need to try this out, because I’ve never made my own before.

    Reply
  37. Krista says

    June 26, 2014 at 9:26 AM

    We eat a lot of stuffed peppers at my house. They are so good!

    Reply
  38. Amanda @ Growing Up Madison says

    June 26, 2014 at 9:57 AM

    I am so passing this on to my daughter. She’s vegetarian and is always looking for new recipes. I think she will enjoy this.

    Reply
  39. Rosey says

    June 26, 2014 at 12:10 PM

    This sounds like a perfect meal for me. I haven’t made stuffed peppers in a long, long time!

    Reply
  40. shannah @ Just Us Four says

    June 26, 2014 at 12:55 PM

    We love stuffed peppers in our house. It is a great idea to make a vegetarian version!

    Reply
  41. Payal Bansal says

    June 26, 2014 at 1:47 PM

    I have seen stuffed peppers, but never dared to cook them. It’s time to cook them now :)

    Reply
  42. Mistee Dawn says

    June 26, 2014 at 2:28 PM

    Oh wow. Those look yummy. My hubby would love them.

    Reply
  43. Danielle Stewart says

    June 26, 2014 at 5:13 PM

    I have always wanted to try stuffed peppers but I have just never stepped outside of my comfort zone to try them. I will have to try it.

    Reply
  44. themissingniche says

    June 26, 2014 at 6:29 PM

    This recipe is right up my husbands alley. He loves healthy dishes made with brown rice. And it’s easy enough for him to make

    Reply
  45. Debi says

    June 26, 2014 at 6:44 PM

    I love peppers and stuffed peppers. I have never thought to make vegetarian ones. But I will be trying them

    Reply
  46. debbiejeancrochet says

    June 26, 2014 at 9:18 PM

    These sound really yummy! Thank you for sharing the recipe!

    Reply
  47. Family Travel Blogger says

    June 26, 2014 at 11:14 PM

    Love stuffed peppers but never had them vegetarian style! It will be good to try.

    Reply
  48. Krystal's Kitsch says

    June 27, 2014 at 1:49 PM

    The last time I made stuffed peppers they did not look this nice! :) Looks awesome.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Recent Posts!

  • Vegetarian Tex-Mex Pizzas April 6, 2016
  • Sweet Potato Breakfast Hash March 15, 2016
  • Midwest Rancher’s Pie February 17, 2016
  • Caramel Salted Chocolate Chip Bars January 31, 2016

Stay in touch!

  • 
  • 
  • 
  • 
  • 
  • 

Bloglovin

Follow on Bloglovin

Never miss a recipe!

Delicious recipes sent right to your mailbox!

Communities

Foodista Food Blog of the Day Badge



my foodgawker gallery


BAKESINSLIPPERS LLC. BY JANELLE SHANK
Privacy & Terms

Copyright © 2016 · Bakes In Slippers - Designed by Pumpkin Beans