*While Omaha Steaks did provide me with product for this recipe, the recipe and opinions are mine alone* #ad
Using Omaha Steaks rapid roast beef brisket, I came up with a brisket and potato stew for the cold nights ahead. This time of year can be busy with soccer games, band practices, and play rehearsals-we need something warm to eat and quick to make. Use the leftover brisket and make this hearty dish, you will be happy to fill up on it before heading out to conquer the nightly routine.
Brisket and potato stew
Remaining cooked Seasoned Beef Brisket roast, cut into bite sized chunks
For Stew:
2 tablespoons olive oil
Half of medium sized white onion, diced
3 medium carrots, cut into half inch pieces
2 ½ tablespoons all purpose flour
2 cups water
4 cups chicken broth or stock (beef would be okay, but it has a stronger flavor so would take away from the brisket flavor)
4-6 medium red potatoes cut into half inch chunks
1 cup frozen peas or a can of drained canned peas
salt and pepper to taste
Heat oil in a stockpot or sauce pan over medium high heat. Add onion and carrots and cook for about 5 minutes or until vegetables are soft.
Add flour and combine. Add water and broth and let come to a bubbly simmer.
Add potatoes and cook until tender, about 15 minutes.
Add cooked brisket to stew along with the peas and salt and pepper, cooking for an additional 10 minutes to warm up meat and cook peas.
Serve warm with bread or a salad. Leftovers are great for lunch the next day. Can be kept in fridge for up to four days or frozen for 3 months.
You can see this recipe and other great recipes using Omaha Steaks products here.
Lovely easy home cooking recipe. Will be sure to try this. Brisket, although a cheaper cut of Beef has so much flavour and is often often overlooked by many home cooks
This is comfort food at its best! I love how warm and comforting it looks. It’s already chilly here in Michigan, I am ready for this now!
Kimberly says
What about using a crockpot? How would I do that?
Throw everything in on low and cook until vegetables are done.
Looks so delicious. The perfect comfort dish!
This soup looks so warm and hearty not to mention delicious! I have some brisket I bought on sale, so now I have a new way to try it out!
This looks perfect for the cooler weather!
Wow Janelle, this looks hearty and downright wholesome, a little bowl of Americana.
I love a nice comforting stew. Oh man and Omaha Steak products are pretty much my favorite. Back when I was working we would order once a month and stock our freezer. Such a great company.
Incredibly hearty and flavorful!
Your Brisket and Potato Stew looks so delicious, Janelle. That’s real comfort food!
I love this because the only potato soup recipe I have is full of processed cheese. I refuse to make it with trying to loose weight. Your recipe I can eat. I’m pinning it now.
My husband would love this kind of recipe!
I hope he likes it!
I think the ingredients are manageable and the recipe seems fairly straightforward, but there is NO WAY mine would turn out as awesome as the pics above.
May I just say that your site design is really clean and easy-to-follow? I might need to talk to you sometime about how you created your layout.
Why thank you! I am very into clean and simple. Happy to talk anytime
Bookmarked! I am doing this.
Looks so good. -Ms
Thanks lady!
Really nice pic and brisket potato stew makes me feel so comforted
I LOVE Omaha Steaks products glad to see you incorporated it into a recipe.
If I ate meat I would be all over this! Great job!
Thanks Erin!