Baking, photos, blogging and who knows what else
We all need quick meals, be it holidays or just a weeknight-that is where my smoky roasted squash soup comes in handy. Can be made days before, tastes better with time, and tastes great with a grilled cheese sandwich. If you have never worked with Chipotle in adodo sauce-fear not! It’s smoky heat, not heat…
*While Omaha Steaks did provide me with product for this recipe, the recipe and opinions are mine alone* #ad Using Omaha Steaks rapid roast beef brisket, I came up with a brisket and potato stew for the cold nights ahead. This time of year can be busy with soccer games, band practices, and play…
When coming up with the name of this soup/stew I thought why not Tuscan style? Tuscan food uses more beans, can be slow cooked, and sounds darn fancy. They use easy to come about sauces, not overly adorned and dressed up fancy sauces (not that there is anything wrong with that mind you) So here…
While it’s summer here in the US, our friends over the pond are having so much cooler weather. While this soup will keep them warm and comforted over across the way, this soup is made for any season, even summer. Simple ingredients come together in a soup that is both warm and inviting, and cool…
Mint pea soup What I like about this soup is that it’s good any season, and I am one for seasonal food. The addition of mint just deepens the flavor of the peas. This soup is made with veggie stock, so vegetarian friendly. And if you leave out the heavy cream/sour cream dollop out at the…
