Baking, photos, blogging and who knows what else
Meatloaf is a tried and true tradition that for many of us brings back memories of our childhood. Depending on your family, you remember it with or without ketchup on top, the meal of choice when there was leftover ground beef to use up. So to take a spin on that and kickoff burger month,…
It doesn’t get much more old school than meatloaf! Here is my tried and true recipe that can turn your leftover ground beef into a trip down memory lane. 2 T butter 1/2 yellow onion diced fine 1 T minced garlic 1 lb ground beef 2 T Worcestershire sauce 1/4 cup breadcrumbs 1 T…
Have you tried my Homemade Heirloom Tomato Jam? If you haven’t, go forth and get the ingredients and make yourself a batch. It is great on burgers, bread, slathered on a charcuterie board, or in this case part of a ridiculous sandwich. With the warmer weather here, I like to break away from the heavier…
Scalloped potatoes were a pretty regular dish in my house as a kid. Creamy white, with soft potatoes, it made for a great side dish. Here at Bakesinslippers, I took it up a few notches, adding sliced mushrooms, and lots of cheese. Goes great with all meats, or can be a main dish with…
*sponsored post-while I was compensated for my time, all opinions in this post are my own. The holiday bustle is already in full swing at Whole Foods. When I was there last week to do a blogger review, the aisles were already filled with people getting their holiday shopping started, breadcrumbs, sage, and wine…
