Old School Meatloaf

It doesn’t get much more old school than meatloaf! Here is my tried and true recipe that can turn your leftover ground beef into a trip down memory lane.

 

2 T butter

1/2 yellow onion diced fine

1 T minced garlic

1 lb ground beef

2 T Worcestershire sauce

1/4 cup breadcrumbs

1 T salt

1/2 T black pepper

pinch of cayenne

1 egg

 

Preheat oven to 350 degrees, line a baking pan with foil and spray lightly with cooking spray

Melt butter over medium heat

Add onion and garlic and saute until tender, 5-7 minutes

Place ground beef in a large bowl and add remaining ingredients, stir well with hands, careful not to over mix.

Add garlic and onions and mix lightly

Form into a loaf and place in loaf pan or line a baking sheet with foil and shape into a 9/10 inch loaf

Bake for 45-60 minutes or until middle is no longer pink

Can add a ketchup topping* at 45 minutes

*Mix 1 T Worcersterhire, 4 oz  tomato sauce, 2 T tomato paste, 1 T ketchup and 1/2 T brown sugar.  Mix and top meatloaf and cook for 15 more minutes.