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My Bestest Pie Crust. The End

June 16, 2014 By bakesinslippers 77 Comments


easy sweet potato pie crust side_

This pie crust. I know, I know you might be thinking you can’t do it. But you can! It’s so easy once you get the steps down. The key to good pie crust is COLD. Your butter should be cold, your water should be freezing, your hands quick. And use a mixer, there is no shame in that game. This recipe will end your fears. If it doesn’t I will fly out and make you a pie (and by fly out and make you a pie, I mean I will help you via internet figure out what went wrong) Recipe can be seen on Foodgawker.com

This recipe will give you enough for a bottom crust, so double it if you need two or a top and bottom crust.

Print
My bestest pie crust. The end
Author: bakesinslippers
 
you will never need another pie crust. period
Ingredients
  • 1¼ cups of all purpose flour
  • ½ tsp kosher salt
  • 1 T sugar
  • 6 T chilled butter cut into pieces (I use Plugra)
  • ¼ cup Crisco
  • 3-4 T ice cold water*
Instructions
  1. *Place water in freezer first, just a small glass of it to keep super cold
  2. In standing mixer mix on low flour, salt, and sugar just to combine.
  3. Add butter and Crisco and let come to coarse crumbles on low speed.
  4. Add one tablespoon of water at a time until forms a ball.
  5. Take out of mixer and wrap in plastic wrap for 30 minutes.
  6. Use as desired.
  7. Can be made and frozen for six months.
  8. Leave in fridge overnight if using the next day.
3.2.2802

« Louisiana Spicy Pulled Chicken Sliders
Berry Cherry Pie »

Filed Under: Dessert, Misc. Tagged With: Crust, Pie

Comments

  1. Michelle F. says

    June 17, 2014 at 12:21 AM

    That looks like a great crust. I have yet to make a homemade pie.

    Reply
  2. Russ R. says

    June 17, 2014 at 2:21 AM

    I enjoyed reading this. Now I know what the secret is to the crust … it’s the part that I like most in pies :)

    Reply
  3. Cintia (@VanillaCintia) says

    June 17, 2014 at 3:29 AM

    Looks amazing! I personally never made any pie like this yet.

    Reply
  4. Samantha Lee Amberstone says

    June 17, 2014 at 3:39 AM

    I love pie!!! This looks very easy, and looks even more yummy. thank you for the tips

    Reply
  5. Kimberly M (@momgosomething) says

    June 17, 2014 at 6:34 AM

    Well hello there yummy goodness.
    I will be honest…
    …I have a case of lazy and always resort to the premade stuff. Whatever I bake using crust could always be 10x better if I only went the extra mile and made the crust. I’m pinning this bad boy.

    Reply
  6. Natosha Miller says

    June 17, 2014 at 7:22 AM

    love pie and thanks for sharing this wonderful info.

    Reply
  7. Sarah Bates says

    June 17, 2014 at 7:32 AM

    OK I’m in need of a good pie crust recipe, I can’t seem to make one if my life depended it! So I will try your recipe and if I still mess it up, you are totally flying here and helping me in the kitchen. 😉

    Reply
    • bakesinslippers says

      June 17, 2014 at 8:42 AM

      for you I would!

      Reply
  8. Robin (Masshole Mommy) says

    June 17, 2014 at 7:32 AM

    The best part of a pie is the crust! I love your recipe.

    Reply
  9. Cate O'Malley says

    June 17, 2014 at 7:53 AM

    It doesn’t get easier than that - looks gorgeous!

    Reply
  10. lena_ski says

    June 17, 2014 at 8:18 AM

    simple as pie?

    Reply
    • bakesinslippers says

      June 17, 2014 at 8:41 AM

      truly is. but to some people pie isn’t simple. but this crust is

      Reply
  11. Paula Parker says

    June 17, 2014 at 8:18 AM

    I have made my own pie crust a couple of times and it turned out well. I no longer think I know where the recipe is, so thanks for this one! Looks so good!

    Reply
  12. Lindsay @ The Live-In Kitchen says

    June 17, 2014 at 8:21 AM

    I am the worst at making pies but they are my husband’s favorite. I can’t wait to give this crust a try!

    Reply
  13. Kungphoo says

    June 17, 2014 at 9:36 AM

    I like a fresh baked pie from scratch! Thanks for the share!

    Reply
  14. Trisha - The Lazy Mom says

    June 17, 2014 at 9:51 AM

    I can say by experience that this pie crust is as easy as it gets. It will be my only recipe going forward.

    Reply
    • bakesinslippers says

      June 17, 2014 at 12:05 PM

      I am honored, thank you!

      Reply
  15. FamiGami says

    June 17, 2014 at 10:10 AM

    I couldn’t bake a pie if my life depended on me. I’ll live vicariously through others. :)

    Reply
  16. Samantha Angell says

    June 17, 2014 at 10:11 AM

    Cold is definitely key!!

    Reply
  17. Stacey Werner says

    June 17, 2014 at 10:28 AM

    My sister has such a hard time getting a good pie crust… I am going to share this with her. Thanks!

    Reply
  18. Heather says

    June 17, 2014 at 11:21 AM

    That sounds pretty easy to me! Now to get myself a mixer!!

    Reply
  19. franckxethee says

    June 17, 2014 at 11:48 AM

    I crust is the one that balances the taste of the pie and this is a good recipe.

    Reply
  20. Touristmeetstraveler says

    June 17, 2014 at 11:55 AM

    Am I the only one who enjoys the pie crust the most out of the entire pie? This sounds delicious.

    Reply
    • bakesinslippers says

      June 17, 2014 at 12:04 PM

      I am finding that to be very popular!

      Reply
  21. Emilee says

    June 17, 2014 at 11:59 AM

    I am terrible at pies! ahhh! My dad makes amazing pies though, I’m pretty jealous. I’ll have to try this one out.

    Reply
    • bakesinslippers says

      June 17, 2014 at 12:04 PM

      It just takes some practice and patience. Or let your dad make them for you! :)

      Reply
  22. Rebecca Swenor says

    June 17, 2014 at 12:35 PM

    It is true about the cold too. I am going to have to copy this recipe. Thanks for sharing.

    Reply
  23. Felicia says

    June 17, 2014 at 1:25 PM

    This reminds me of my great grandmother. She used to make the best pie crust and it looked like your picture! I am sure yours is just as delicious.

    Reply
    • bakesinslippers says

      June 17, 2014 at 2:43 PM

      thank you Felicia, what a sweet compliment!

      Reply
  24. Jenn Kurkiewicz says

    June 17, 2014 at 2:03 PM

    I’m always looking for a good pie crust, can’t wait to try it! :)

    Reply
  25. LauraOinAK says

    June 17, 2014 at 2:37 PM

    My husband is the pie baker in the house and he definitely believes that the crust makes all the difference.

    Reply
  26. lisa galuna (@LisaGaluna) says

    June 17, 2014 at 3:02 PM

    Sounds Easy Enough I Must Try Thank You For Sharing!

    Reply
  27. Amber NElson says

    June 17, 2014 at 3:05 PM

    I will give this one a try. I am horrible at making pie crust!

    Reply
  28. Debra says

    June 17, 2014 at 3:25 PM

    I love making my pies from scratch, love this recipe!

    Reply
  29. Hilary @ The RNY Life says

    June 17, 2014 at 4:43 PM

    I love how easy it is. It’s so important to have a good pie crust or else the rest of the pie doesn’t matter much.

    Reply
    • bakesinslippers says

      June 17, 2014 at 5:09 PM

      I totally agree!

      Reply
  30. Don Purdum says

    June 17, 2014 at 5:19 PM

    Yum! We sometimes make our own pie crusts when we have the time. We will keep your recipe handy. Thanks for sharing!

    Reply
  31. lisamc7 says

    June 17, 2014 at 5:32 PM

    That does sound like the bestest pie crust. I want pie now!

    Reply
  32. michele d says

    June 17, 2014 at 5:34 PM

    Love pie crust but I never made my own before but this is really simple I would give it a go and try it out. Thanks for your share.

    Reply
  33. Stephen says

    June 17, 2014 at 7:17 PM

    Sounds amazing!

    Reply
  34. leirs (@leirs) says

    June 17, 2014 at 8:02 PM

    Whats a great substitute for Crisco?

    Reply
  35. Melanie says

    June 17, 2014 at 9:05 PM

    I have never made my own pie crust. This looks like a recipe I need to try.

    Reply
  36. zatomlinson says

    June 17, 2014 at 9:22 PM

    Wow! It does sound really simple to make.

    Reply
  37. The Foodie Affair says

    June 17, 2014 at 9:33 PM

    I so need this in my recipe arsenal of bests!

    Reply
  38. Marion@Life Tastes Good says

    June 17, 2014 at 11:49 PM

    You make it sounds so easy!! I’m awful at crust - just putting that out there. My daughter is the crust make in our house, but maybe I can impress her by giving this one a try! Thanks! pinned!

    Reply
  39. Liz Mays says

    June 18, 2014 at 4:12 AM

    A great pie crust is a work of art. I’ll give your recipe a shot!

    Reply
  40. Latest Balita (@RalffD) says

    June 18, 2014 at 4:40 AM

    This is great. I Love pie, especially the crust. Thanks for sharing this.

    Reply
  41. rubbieanne says

    June 18, 2014 at 6:00 AM

    Looks so good! I guess it’s easy to do so but for me. it’ll take some time

    Reply
  42. Claudia Krusch says

    June 18, 2014 at 7:01 AM

    It looks so good and easy, I need to try it!

    Reply
  43. Mel Cole says

    June 18, 2014 at 8:16 AM

    What a lovely looking pie crust! My mom in law baked lots of pies and makes homemade crust. Will save you link for future reference. 😉

    Reply
  44. mamatomanyblessings says

    June 18, 2014 at 8:33 AM

    sounds really good and easy to make!

    Reply
  45. aryia74 says

    June 18, 2014 at 9:54 AM

    I never made a pie crust before and this recipe looks simple to make. I have heard cold is the key so I will remember that. Thanks for sharing.

    Reply
  46. Payal Bansal says

    June 18, 2014 at 11:31 AM

    My younger brother loves pie’s… gonna try this pie this weekend

    Reply
  47. patranila (@patranila) says

    June 18, 2014 at 12:17 PM

    I’ve done a homemade pie before but never a homemade crust. Kudos!

    Reply
  48. LaTonya (Detroit Mom) says

    June 18, 2014 at 12:33 PM

    Yep, you found the secret I even use cold beaters(my mixer) and a cold bowl can’t have too much cold when it comes to making pastries

    Reply
  49. Family Travel Blogger says

    June 18, 2014 at 1:41 PM

    Lol “The End” thats cute. Thanks for the recipe. i have to admit I usually buy my crust because I never had a good recipe..and I’m lazy.

    Reply
  50. vanessahicks331 says

    June 18, 2014 at 3:53 PM

    that looks great! definitely saving and giving it a try!!!

    Reply
  51. Danielle Stewart says

    June 18, 2014 at 3:59 PM

    I love pie crust. I love it so much I could take the pie crust minus the pie most times…lol

    Reply
  52. Natalie (@nataliemadeit) says

    June 18, 2014 at 4:25 PM

    I usually just buy my pie crust, because I don’t trust myself, haha

    Reply
  53. iam300poundsandrunning says

    June 18, 2014 at 7:02 PM

    Oh man I’m too lazy to make something like that

    Reply
  54. alesheadominique says

    June 18, 2014 at 10:58 PM

    I always love the pic you have for each recipe.

    Reply
    • bakesinslippers says

      June 19, 2014 at 7:01 AM

      thank you so much!

      Reply
  55. Canadian Expat Mom says

    June 19, 2014 at 8:35 AM

    Now I’m craving pie!!!

    Reply
  56. Lisa Nolan says

    June 21, 2014 at 8:17 AM

    You are the comment queen! Kudos to you for such a great following! Oh! And I loved your pie crust post! It reminded me of the days (years) before kids when I dabbled in just such a venture! But I didn’t have blogs, or even Google back then! (Am I giving away my age? LOL.)

    Reply
    • bakesinslippers says

      June 21, 2014 at 9:27 AM

      I remember the days before blogs, and the internet! Thank you for stopping by

      Reply
  57. aladyinfrance says

    June 21, 2014 at 10:11 AM

    I have finally discovered the trick to a good gluten-free pie crust, which had eluded me for so long. That’s one extra element that makes it harder. But yes - cold butter and cold water!

    Reply
  58. gottagetbaked says

    June 21, 2014 at 12:58 PM

    I can’t wait to try this recipe, Janelle. Pie is a weakness of mine in terms of baking (and eating!). I’m not the greatest at making crust. Your pie looks perfect!

    Reply
    • bakesinslippers says

      June 21, 2014 at 9:52 PM

      thanks so much! let me know how it goes

      Reply
  59. motherfluffy says

    June 21, 2014 at 1:14 PM

    Now I am in the mood to go bake!

    Reply
  60. Simple Nature Decor says

    June 26, 2014 at 9:18 PM

    You have an amazing blog.. its quite unique how its laid out! Here is an invite to my Fabulous Friday Party Hope you can come.. http://www.simplenaturedecorblog.com/fabulous-friday-partyinspiring-features/ Thanks Maria

    Reply
  61. bakesinslippers says

    August 14, 2014 at 7:15 PM

    you are the bestest

    Reply

Trackbacks

  1. Cherry Hand Pies - The Lazy Mom's Cooking Blog says:
    June 20, 2014 at 9:24 PM

    […] My girl Janelle - Queen Janelle as we call her - has the best pie crust recipe I’ve ever encountered. Check it out here: http://bakesinslippers.com/my-bestest-pie-crust-the-end/ […]

    Reply
  2. Peaches and Cream Slab Pie | The Lazy Mom's Cooking Blog says:
    August 14, 2014 at 7:01 PM

    […] with my handy dandy pie crust recipe from Janelle of Bakesinslippers, there’s no need to buy store bought crust. (I text her how much I love her each time I make […]

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  6. Kentucky Derby Pie - BakesInSlippers says:
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