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Spicy Snap Peas

October 30, 2014 By bakesinslippers 6 Comments

OS snap peas for brisket

This recipe is probably one of the easiest you will find here on Bakesinslippers. Spicy snap peas. Great side dish or snack. Use this knowledge wisely, go forth and make. Can also be seen along with my brisket recipe over on Omaha Steaks blog, Steakbytes.


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Spicy snap peas
Author: bakesinslippers
 
great side dish or snack when you need something a with a little more flavor
Ingredients
  • Half pound of fresh snap peas
  • 1 tablespoon of olive oil
  • pinch of salt
  • ½ tsp red pepper flakes
Instructions
  1. Heat oil in pan on stove over medium high heat.
  2. Add snap peas, salt, and red pepper flakes, cooking until soft, about 7 minutes.
  3. Serve warm
3.2.2802

« Wooden Spoon Buttermilk Biscuits
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Filed Under: Appetizers, Dinner, Local, Lunch, Side Dish, Vegetables, Vegetarian Tagged With: Peas, Side Dish, Snap Peas, Spicy, Vegetable, vegetarian

Comments

  1. Lynn Lovejoy from Order in the Kitchen says

    October 30, 2014 at 7:40 AM

    Well the recipe looks easy enough but dang girl that photo! Nice work!! :) Need to try out this easy snack!

    Reply
    • bakesinslippers says

      October 30, 2014 at 1:28 PM

      Thanks lovely!

      Reply
  2. Meg @ The Housewife in Training Files says

    October 30, 2014 at 7:09 PM

    Mmmm I adore sugar snap peas! These look so tasty!

    Reply
    • bakesinslippers says

      October 30, 2014 at 8:56 PM

      Thanks Meg!

      Reply
  3. Cravings of a Lunatic says

    October 30, 2014 at 8:22 PM

    Yummy. I love snap peas so very much. I pop them in stir fries all the time.

    Reply
    • bakesinslippers says

      October 30, 2014 at 8:56 PM

      Great way to use them!

      Reply

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