6-8 peaches peeled and sliced thick
1/2 cup sugar
1 T cinnamon
1 T nutmeg
1/2 T ground cloves
3 T lemon juice
Place all ingredients in slow cooker and cook on low for 6-8 hours
Using hand blender, blend peaches and juices together until thick but spreadable. Using on croissants, bagels, toast, buttery crackers, or in between a cake layer for that added yum factor.
Can be kept in mason jars in the freezer for up to six months. Keep in fridge if using within a week or two.
Need more peach ideas?? Head over to The Lazy Mom’s cooking blog and check out her amazing grilled peaches http://www.thelazymomcooks.com/2014/07/grilled-peaches/