Much like apple butter, but with peaches….
6-8 peaches peeled and sliced thick
1/2 cup sugar
1 T cinnamon
1 T nutmeg
1/2 T ground cloves
3 T lemon juice
Place all ingredients in slow cooker and cook on low for 6-8 hours
Using hand blender, blend peaches and juices together until thick but spreadable. Using on croissants, bagels, toast, buttery crackers, or in between a cake layer for that added yum factor.
Can be kept in mason jars in the freezer for up to six months. Keep in fridge if using within a week or two.
Need more peach ideas?? Head over to The Lazy Mom’s cooking blog and check out her amazing grilled peaches http://www.thelazymomcooks.com/2014/07/grilled-peaches/
Seriously? This looks delicious and I can’t believe how EASY it is!! I am totally making this!
Thanks Sarah! It truly is that easy
Slow cooked peach butter? Sounds so delicious! I need to try this and lather it on everything!!
What a nice recipe and it must taste amazing!
Oh I love peaches! Wonderful recipe!!
Well now! Peach butter just sounds like pure deliciousness! And using the slow cooker to make it super easy, yes please!!
G’day! How good does your butter look? Great photos!
Cheers! Joanne
Thanks so much Joanne
Oh my goodness…I’ll spread this on bread, cake, over ice cream…anything you say. Your wish is my command! Pinning!
haha, love it. enjoy!
Peaches are one of my favorite fruits! This looks so easy and delicious!
Peach butter sounds wonderful, and made in a slow cooker?Just made my day! I love my slow cooker, and love peaches more! I can not wait to make this!
It turned out so easy and super delicious. thank you!
This is making me realize I’m much too limited with my use of my slow cooker. What a genius idea!
why does apple butter get all the love when peaches are a million times more delicious?! love this!
Totally agree!
I’ve never heard of Peach Butter! Oh my gosh Janelle it looks wonderful!!
Thanks Mary, it’s super yummy!
Hello gorgeous! So simple and delicious.
Can I use the inversion method to can these?
Lisa I would think that would work perfectly! Let me know how it turns out.
Why is it called butter? Sounds like jam. Do you have to use it all up within 2 weeks in the frig?
Thanks.
How much does this recipe make?
It slathers on like a butter, so that is the title I went with
If you think you won’t use it in two weeks, I would put it in the freezer.
I can usually get 2-3 mason jars filled with delicious peach butter!