Baking, photos, blogging and who knows what else
It’s summer, which means dessert will likely have fruit in it. And for my Plugra Gourmet Club Party, this was definitely the case! Instead of your normal upside down cake with pineapples (and sometimes cherries) I went with Summer Peach Upside Down Cake. Fresh or frozen peaches work great here, so if your Farmer’s market…
This pizza is pretty much up to you-I used yellow squash and asparagus, as my grocery store has already cut up mixes, and I thought it would be a good combo. Zucchini would be fabulous, maybe some hearty mushrooms to beef it up. This pizza is quick and easy, and can be grilled on the bbq, or…
My co-worker (and friend for life) and I joined the summer CSA at work. Last week we got a lot of broccoli. I am going to tell you, I am not a broccoli fan. But I wanted to cook with it, because I am a complicated soul like that. So I browsed the interwebs for…
