Baking, photos, blogging and who knows what else
Zucchini is definitely easy to get right now-I picked some up at the farmer’s market, had a co-worker bring me some, my boss gave me two bags of shredded zucchini. So I have this easy side dish that can be ready in 30 minutes, and great for a last minute guest of honor with a…
I love getting up on Sundays and heading down to the farmer’s market. The hustle and bustle, the dogs, the talkative vendors who have a story or a recipe suggestion for their homegrown goodies. So today I knew I wanted to do something with zucchini, and I had a ton of cheese and…
I am showing you two great ways to use my meatball recipe. Up first is my meatball pizza with arugula. It’s a good way to stretch a buck with ground meat. This pizza also uses my no-rise crust, so it can make dinner in about an hour or less. Can also be seen on Foodgawker.com…
When having guests over, you want to make sure you have something for them to snack on while dinner is being prepared -my roasted spicy chickpeas with lemon aioli will do just the trick. You can buy already cooked chickpeas and just roast them if that works better for your busy schedule. Print Roasted…
Sweet potato fries have gotten huge again lately, which is great for those looking for a healthier alternative to regular french fries with a burger or sandwich. These fries are kicked up a notch with some mild spice in the Cajun seasoning, and better for as you as they baked, not fried. Nice thing about…
