Baking, photos, blogging and who knows what else
While putting this recipe together I imagined myself in a big southern kitchen, peeling apples while a fan blows back and forth across the room. The apples, purchased that morning from a local farmer’s market are juicy and sweet, ready for eating or baking. This day I decide to put them in a quick bread,…
This overnight baked crème brulee french toast is amped up to 11 on the brunch scale. Make this the night before, and have for brunch. It’s caramelized brown sugar, and Grand Marnier fancy. I am also including a recipe for some yummy Grand Marnier whipped cream to top it with! Serve with some bacon, mimosas, and…
I am a huge honey fan-works great for a sore throat, on fruit, or in this case, in muffins. I happen to have some lavender honey leftover from another recipe, so I thought why not make muffins? So I did, and this is what came to be-lavender honey oatmeal muffins. Sometimes things just work out….
Cherries make me think of outdoors, picnics, road trips, and lemonade. This jam is another example of quick and easy. Slathered on toast, an english muffin, added between cake layers or on top of ice cream, this jam is versatile and ready for endless possibilities. Recipe can also be seen on foodgawer.com. Also featured here. 3 cups pitted…
We won’t go into the story of how I got the rhubarb-how the guy behind me ask me very innocently if I was making pie. To which I said “no I am making jam” and how he went on to say his mom used to make pie, and then jumped to his troubled marriage and…
