Baking, photos, blogging and who knows what else
Warm Southern Buttermilk Biscuits make any day of the week that much more delicious. While I have a simple, yet delicious biscuit recipe already on Bakes In Slippers, this recipe does require the use of your mixer. Ingredients are pretty much the same in my Southern Buttermilk Biscuits as the Wooden Spoon version, this one…
Giveaway now closed - thanks to all who entered! Normally I would be giving you a new recipe to try, but today I am reviewing a new(ish) restaurant here in Omaha - Tom + Chee Omaha West Maple. This new concept originally started on Shark Tank and the local shop opened in February 2015. When…
It’s summer, which means dessert will likely have fruit in it. And for my Plugra Gourmet Club Party, this was definitely the case! Instead of your normal upside down cake with pineapples (and sometimes cherries) I went with Summer Peach Upside Down Cake. Fresh or frozen peaches work great here, so if your Farmer’s market…
*While I was provided product for this post, all opinions and recipes are my own. For the main dishes for my Plugra party I wanted to showcase the fun of having a Summer get-together. So I went with a slider bar and crunchy hash brown casserole. You want to make sure that you have something…
*While this post is sponsored, all opinions are my own. When deciding what to make for my Plugra Gourmet Club Dinner Party, I knew I wanted to go with something simple, yet delicious (the Bakes in Slippers motto). For an appetizer you want food that is easy to prep, taste delicious, and has your…
